Château Certan de May Pomerol Claret. Elegant, cellar-worthy Bordeaux. Read tasting notes and UK food pairings for Sunday Roast Beef. :

 

Pomerol Perfection: Château Certan de May

Sourced from prime clay-and-gravel plots on the illustrious Pomerol plateau, Château Certan de May is a quintessential Right Bank claret. This estate, known for its commitment to quality, crafts a wine that beautifully marries the plushness of Merlot with the structure of Cabernet Franc, resulting in a profound and cellar-worthy bottle. It is an investment in luxury and a benchmark for the appellation.

Tasting Notes

• Colour: A deep, rich garnet with a dark core.
• Nose: Elegant and expressive, revealing concentrated aromas of black fruit (blackberry, damson plum), hints of tobacco, cedar, and the classic earthy undertones of truffle and loam.
• Palate: Medium to full-bodied, exhibiting superb finesse and concentration. The tannins are silky and well-integrated, leading to a long, savoury finish with notes of liquorice and dark chocolate. A wine built for the cellar.

Food Matching & Decanting

This is the perfect wine for a special occasion or a sophisticated Sunday meal. Serve slightly below room temperature (16°C-18°C). For younger vintages, a good decant is recommended to soften the structure.

• Food Matching: Traditional Sunday Roast Beef, Venison Loin with Red Wine Jus, Slow-Cooked Lamb Shanks, Mature Farmhouse Stilton.

Pomerol 2022
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