Château Arnauton Fronsac Claret. Elegant Right Bank Bordeaux with fine tannins. A superb match for your Sunday Roast Beef. :

 

Discovering Château Arnauton: Premium Claret from Fronsac

Château Arnauton represents the finest tradition of Bordeaux's Right Bank, specifically the historic Fronsac appellation. This Merlot-centric claret, cultivated on the region’s renowned clay-limestone slopes, offers a wine of profound depth, structure, and ageing potential, often considered a superb, value-driven alternative to the grand estates of Pomerol and Saint-Émilion.

Tasting Notes

• Appearance: A deep, brilliant garnet hue.
• Aroma: An expressive bouquet of concentrated dark berry fruit (blackcurrant, ripe plum) married to tertiary notes of cedar wood, tobacco leaf, and a hint of smoky spice.
• Taste: The palate is dense and structured, showcasing the generous fruit of Merlot with an elegant backbone of fine-grained tannins. It is beautifully rounded, culminating in a long, savoury finish that echoes the earthy, meaty notes typical of a mature claret.

Serving & Culinary Matches

Allow the wine to breathe for an hour before serving at 16-17°C (61-63°F). This is the perfect accompaniment to traditional British comfort food and Sunday roasts.

• Culinary Matches: Classic Sunday Roast Beef, Rich Game Pie, Shepherd's Pie with a rich gravy, Mature Farmhouse Cheddar.

Fronsac 2011
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