Casa Real Cabernet Sauvignon Rouge Santa Rita - Chili - Red - 2021

105,68 

High-end Chilean red wine, Casa Real Cabernet Sauvignon is produced in the Maipo region. It offers fruity aromas and firm tannins, as well as a long maceration and aging in French oak barrels. Perfect for the cellar.Discover this Bordeaux 2021.

200 in stock

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    Casa Real Cabernet Sauvignon Rouge Santa Rita Red 2021 A Wine From Chili :

     

    Casa Real Cabernet Sauvignon Rouge Santa Rita: a wine with character

    The Casa Real Cabernet Sauvignon Rouge Santa Rita is a high-quality Chilean red wine produced in the Maipo region. It is a wine made from Cabernet Sauvignon grapes grown on clay-limestone soils. This specificity gives this powerful and complex wine a great aromatic richness that will perfectly suit wine enthusiasts looking for exceptional wines.

    This wine possesses elegance and a well-defined structure. It offers notes of red and black fruits, blackcurrant, and blackberry, which remind us of the aromas of orchard fruits. In the mouth, it is ample and generous, with a beautiful length and firm tannins. This wine is ideal for pairing with red meats, spicy dishes, and strong cheeses.

    An exceptional wine produced in limited quantities

    The Casa Real Cabernet Sauvignon Rouge Santa Rita is a wine produced in limited quantities, making it a rare and precious wine. It is made from the best grapes, carefully selected for their quality and maturity. The winemaking process is carried out traditionally, with a long maceration and aging in French oak barrels for 18 months.

    The result is an exceptional wine that has received numerous awards and distinctions. This wine can be kept for several years in the cellar to reach its full complexity and finesse.

    In conclusion

    The Casa Real Cabernet Sauvignon Rouge Santa Rita is an exceptional Chilean red wine, elegant and complex, that will seduce wine enthusiasts looking for powerful and structured wines. It is perfect for pairing with savory dishes and can be kept for several years in the cellar to reach its full maturity and finesse.

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