Carillon De L'Angelus Red 2010 A Wine From Saint Emilion Grand Cru Aoc :

Description of the Carillon de l'Angélus

Carillon de l'Angélus is a prestigious wine made from a varying percentage of Merlot, Cabernet Franc, and Cabernet Sauvignon. It is the second wine of the famous Château Angélus located in the Saint-Émilion region of France. Since its creation in 1987, it has represented 20 to 30% of the total production of the property. The grapes used to make this wine come partly from unclassified plots but still benefit from the exceptional terroir of Château Angélus. The de Boüard family, who has owned the property since 1782, ensures that quality wines are produced while respecting traditions and using modern techniques.

A wine of great finesse and complexity

Carillon de l'Angélus is characterized by its elegance and complexity. Its deep red color exudes aromas of red fruits and spicy notes. In the mouth, it is powerful and structured with present but silky tannins. For full appreciation of its complexity and aromatic potential, it is recommended to taste it after a few years of aging in the bottle. Carillon de l'Angélus pairs perfectly with red meats, sauced dishes, and mature cheeses. Its exceptional quality makes it an ideal choice for special occasions and privileged tasting moments.

In summary, Carillon de l'Angélus is an exceptional wine that will enchant lovers of great Bordeaux wines. Its quality and elegance make it an ideal choice for demanding wine enthusiasts.

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