Carillon D’Angelus Red 2017 A Grand Crus From Saint-Emilion Grand Cru

The Carillon d’Angelus: the wine produced by Château Angelus

The Carillon d’Angelus is a wine produced by the Château Angelus vineyard, located in the Saint-Émilion Grand Cru region. This establishment is known for producing high-quality wines, particularly red wines that are famous in the region.

A blend of grape varieties for an exceptional wine

The Carillon d’Angelus is made from a blend of grape varieties including Cabernet Sauvignon, Cabernet Franc, and Merlot. This combination of grape varieties allows for a wine that is rich in flavor and aroma. The fruity nose of black cherry characterizes this Saint-Émilion wine.

A wine with unique characteristics

The Carillon d’Angelus is distinguished by its extremely round attack and superb texture in the mouth. This wine offers a fruity evolution with a magnificent length. With an alcohol of 14%, the Carillon d’Angelus is a powerful wine that perfectly accompanies meat dishes such as beef, lamb, game (deer, venison), or poultry with porcini mushrooms.

An exceptional wine for lovers of fruity and elegant red wines

In short, the Carillon d’Angelus is an exceptional wine that will delight lovers of fruity and elegant red wines. Its unique flavor and quality make it a sought-after wine by connoisseurs around the world.

A promising vintage for Saint-Emilion Grand Cru 2017, with intense aromatic notes and a beautiful structure on the palate, ideal to pair with red meat or a cheese board.

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