Branaire Ducru Red 2002 A Grand Crus From Saint-Julien 4500 Ml

BRANAIRE DUCRU: An exceptional wine produced by the Château Branaire-Ducru vineyard

BRANAIRE DUCRU is a superior quality wine produced by the Château Branaire-Ducru vineyard. This Saint-Julien style wine is made from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot grapes, giving it a unique flavor. The vineyard is located in the Saint-Julien region, known for its quality wines.

Unique tasting characteristics

BRANAIRE DUCRU is characterized by an intense purple color, which catches the eye of the wine connoisseur. Its nose releases aromas of undergrowth with well-marked tertiary notes of mushrooms and spices. On the palate, this wine is round and long, offering an exceptional tasting experience.

Harmonious food and wine pairing

BRANAIRE DUCRU pairs perfectly with meat dishes such as beef, lamb, and game (deer, venison). Poultry can also be paired with this wine for a unique tasting experience. BRANAIRE DUCRU is a wine that can enhance dishes and bring out all the flavors.

A perfect balance between power and finesse

BRANAIRE DUCRU has an alcohol of 12.8%, making it a wine that is both powerful and balanced. The wine is carefully crafted to achieve a perfect balance between power and finesse. BRANAIRE DUCRU can be enjoyed now or stored in a cellar for later tasting.

In summary, BRANAIRE DUCRU is a superior quality wine that offers a unique tasting experience. Its intense purple color, undergrowth nose, and well-marked tertiary aromas make it an exceptional wine. If you are looking for a superior quality wine to accompany your meals, BRANAIRE DUCRU is an ideal choice.

A solid vintage for Saint-Julien in 2002, with good acidity and well-structured tannins. The wines are elegant and can be enjoyed now or cellared for a few more years.

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