Belair Monange Red 2013 A Grand Crus From Saint-Emilion Grand Cru

Belair Monange: a wine with character

The vineyard: Château Belair-Monange produces an elegant and refined wine that has won over even the most demanding palates. Located in Saint-Emilion Grand Cru, this vineyard has a soil rich in clay and limestone that gives the wine a unique aromatic complexity.

The grape varieties: Belair-Monange is made from a blend of two grape varieties: Cabernet Franc and Merlot. This combination produces a balanced wine with a beautiful structure and great finesse.

Wine style: Belair-Monange is a Saint-Emilion, a wine renowned for its aromatic richness and power. This red wine is characterized by its fruity aromas, particularly of raspberry, as well as notes of chocolate that bring a touch of indulgence.

Tasting notes

On the nose, Belair-Monange reveals aromas of red and black fruits, as well as notes of violet and licorice. In the mouth, this wine offers an explosion of flavors, with a frank attack and powerful but silky tannins. The finish is long and persistent, offering spicy and slightly smoky notes.

Food and wine pairings: Belair-Monange pairs perfectly with red meats, such as beef, lamb, and game. Its tannic structure also allows it to be paired with more elaborate dishes such as hare stew or a rib of beef. It can also be enjoyed with poultry dishes, such as roasted guinea fowl.

Alcohol content: With an alcohol of 12.8%, Belair-Monange is a balanced wine that can be easily enjoyed either with food or alone, for a convivial evening.

This 2013 vintage of Saint-Emilion Grand Cru is elegant and balanced, with silky tannins and beautiful freshness. It offers aromas of ripe red fruits and subtle notes of spices. It can be enjoyed now or kept for a few more years.

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