Aromes de Pavie: Château Pavie's superb Second Wine. Premier Grand Cru Classé 'A' elegance in a Saint-Émilion Grand Cru. Rich, powerful, and cellar-worthy. :

 

The Second Wine of Excellence: Arômes de Pavie

As the esteemed second wine of Château Pavie, a Premier Grand Cru Classé 'A' in Saint-Émilion, the ARÔMES DE PAVIE offers a magnificent preview of the Grand Vin's quality. Sourced from dedicated plots, it is vinified with the same rigorous standards, resulting in a rich, powerful, and concentrated Bordeaux that is ready to be enjoyed sooner.

Tasting Profile: Depth and Finesse

This red blend is a testament to the clay-limestone terroir of the Saint-Émilion plateau, delivering both intensity and a smooth, polished finish.

• Aroma: Intense bouquet featuring ripe black fruit, blackberry, and dark plum, intertwined with signature notes of graphite, cedar, and a hint of truffle.
• Mouthfeel: Rich, full-bodied, and beautifully balanced. The palate is dominated by luscious black cherry and mocha flavours, supported by firm yet supple tannins that melt into a velvety texture.
• Conclusion: A long, elegant finish with a refreshing lift, making it a superb choice for dinner parties or cellar ageing. It’s an understudy that rivals the main act.

Food Pairing & Enjoyment

Perfectly served at 16-18°C. Decant for an hour to appreciate its full aromatic complexity.

Saint-Émilion Grand Cru 2009
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