2003
In Bordeaux, all vintages are different. Some are to be enjoyed young, others are excellent after several years, but in any case all vintages take you back in time!
In Bordeaux, all vintages are different. Some are to be enjoyed young, others are excellent after several years, but in any case all vintages take you back in time!
Showing 1–20 of 51 results
The 20 MILLE is an exceptional red wine from Bordeaux, made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. It has a deep purple color, with notes of tobacco and truffle, a rich palate and firm tannins. Ideal to pair with meats and game. Order it now on our WooCommerce shop.. Discover this SAINT-EMILION GRAND CRU 2003.
. Discover this SAINT-JULIEN 2003.
Red wine of renown, BON PASTEUR from Château Le Bon Pasteur offers a garnet robe and fruity aromas. In the mouth, it is creamy, voluminous, and fresh, perfect with meat dishes. Ideal for wine enthusiasts and special occasions.. Discover this POMEROL 2003.
. Discover this SAINT-JULIEN 2003.
. Discover this SAINT-JULIEN 2003.
. Discover this SAINT-JULIEN 2003.
. Discover this SAINT-JULIEN 2003.
Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.. Discover this MARGAUX 2003.
. Discover this PESSAC LEOGNAN ROUGE 2003.
The Carruades de Lafite is a prestigious Bordeaux wine produced by the estate Château Lafite Rothschild, with a garnet robe, aromas of prune and roasted cocoa, supple tannins and a beautiful length in the mouth, ideal for meat dishes and special occasions.. Discover this PAUILLAC 2003.
Chasse Spleen is a prestigious red wine produced in the Moulis-en-Médoc region. This blend of noble grape varieties offers a bright garnet robe and a bouquet of blackcurrant, Morello cherry, and vanilla, ideal to accompany meat dishes.. Discover this MOULIS 2003.
. Discover this HAUT-MEDOC 2003.
Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.. Discover this POMEROL 2003.
Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.. Discover this POMEROL 2003.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.. Discover this SAINT-ESTEPHE 2003.
Red wine of exceptional quality produced by the Château La Croix St. Georges vineyard, the blend of Cabernet Franc and Merlot offers an exceptional bouquet and a beautiful garnet color. With an alcohol content of 14%, it pairs perfectly with meat dishes.. Discover this POMEROL 2003.
Dominique is a red wine from Château La Dominique in the Saint-Émilion region of France. Produced with Cabernet Franc and Merlot, it offers aromas of red fruits and pairs well with meat dishes.. Discover this SAINT-EMILION GRAND CRU 2003.
The Fieuzal Blanc, a white wine from Bordeaux produced by Château de Fieuzal, offers notes of citrus and spices, as well as a beautiful complexity in the mouth with hints of honey and butter. Perfect for accompanying light and delicate dishes.. Discover this PESSAC LEOGNAN BLANC 2003.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.. Discover this SAINT-EMILION GRAND CRU 2003.