MARGAUX
Winery : Château Margaux
Grapes : Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc
Region :Margaux
Wine style :Bordeaux Margaux
Food pairing :Beef, Lamb, Game (deer, venison), Poultry
Alcohol content :13.5 %.
Great warm and refined wine; aromas of jammy fruits, woody notes of caramel and sweet spices.