Selection Sommelier

Le prix

Le prix

Showing all 5 results

  • Connetable De Talbot – Saint-Julien – Red – 2018

    42.47 / Prix dégressif : 36,1 Order now

    The Connetable de Talbot is a prestigious red wine produced in the Saint-Julien region. This blend of grape varieties offers great aromatic complexity and finesse on the palate, with a balanced alcohol content of 13%. It can be enjoyed now or stored in a cellar.. Discover this SAINT-JULIEN 2018.

  • Connetable De Talbot – Saint-Julien – Red – 2019

    41.24 / Prix dégressif : 35,05 Order now

    The Connetable de Talbot is a prestigious red wine produced in the Saint-Julien region. This blend of grape varieties offers great aromatic complexity and finesse on the palate, with a balanced alcohol content of 13%. It can be enjoyed now or stored in a cellar.. Discover this SAINT-JULIEN 2019.

  • Connetable De Talbot – St Julien – Red – 2017

    47.24 / Prix dégressif : 40,15 Order now

    The Connetable de Talbot is a prestigious red wine produced in the Saint-Julien region. This blend of grape varieties offers great aromatic complexity and finesse on the palate, with a balanced alcohol content of 13%. It can be enjoyed now or stored in a cellar.. Discover this ST JULIEN 2017.

  • Connetable De Talbot – St Julien – Red – 2020

    47.24 / Prix dégressif : 40,15 Order now

    The Connetable de Talbot is a prestigious red wine produced in the Saint-Julien region. This blend of grape varieties offers great aromatic complexity and finesse on the palate, with a balanced alcohol content of 13%. It can be enjoyed now or stored in a cellar.. Discover this ST JULIEN 2020.

  • Connetable De Talbot – St Julien – Red – 2021

    46.42 / Prix dégressif : 39,46 Order now

    The Connetable de Talbot is a prestigious red wine produced in the Saint-Julien region. This blend of grape varieties offers great aromatic complexity and finesse on the palate, with a balanced alcohol content of 13%. It can be enjoyed now or stored in a cellar.. Discover this ST JULIEN 2021.

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