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La Violette - Pomerol - Red - 2007

Original price was: 276,74 €.Current price is: 240,60 €.

Red wine produced by Château La Garde, in the Graves de Pessac-Léognan appellation. With an amber-red color and a nose of ripe fruits, it pairs perfectly with poultry, fish, and seafood dishes. Slightly tannic with a peppery finish, it is an exceptional wine for discerning palates.Discover this Bordeaux 2007.

48 in stock

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    La Garde Red 2017 A Wine From Pessac Leognan Rouge :

     

    The LA GARDE wine: an exceptional product from Château La Garde

    The LA GARDE wine is a red wine produced by the Château La Garde vineyard, located in the Bordeaux region of France, in the Graves de Pessac-Léognan appellation. This wine is made with the Chardonnay grape variety, which gives it a unique style and a rich and complex aromatic palette, typical of Pessac-Léognan wines.

    A versatile and flavorful red wine

    Its nose of ripe fruits, with notes of tobacco and undergrowth, almost chocolatey, makes it a very pleasant wine to taste. LA GARDE is a wine that perfectly adapts to a wide variety of dishes, ranging from white meats to fish and shellfish. Its amber-red color makes it an elegant and versatile wine.

    A wine containing sulfites, but of exceptional quality

    It is important to note that LA GARDE contains sulfites, which can be an allergen for some people. However, this does not detract from the quality of this wine, which is considered one of the best wines of Pessac-Léognan. Its aromatic complexity and velvety texture make it an exceptional wine that will delight the most demanding palates.

    A velvety mouthfeel and evolved aromas

    In the mouth, LA GARDE is a wine of great finesse, with slightly present tannins, which reveals evolved aromas of red fruits and pepper. It has a long finish, which leaves an impression of freshness and lightness. It is a perfect wine to accompany a meal with friends or family, or to be enjoyed alone, for the pleasure of the senses.

    A delicate vintage for Pomerol, with wines that lack structure and concentration. However, the best producers have managed to produce elegant and aromatic wines, to be drunk now rather than kept.
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