Alto de Cantenac Brown Bordeaux Blanc. Discover the white wine of Château Cantenac Brown. Elegant notes of citrus and minerality. The perfect accompaniment to fine British seafood. :

 

AltO de Cantenac Brown is the exclusive white wine creation from the esteemed Château Cantenac Brown, a renowned Margaux Third Growth. Produced from a small, dedicated parcel of Sauvignon Blanc and Sémillon, this wine is barrel-aged to create a sophisticated, gastronomic profile, perfectly blending Old World elegance with vibrant New World-style fruit.

Tasting Notes

An attractive pale gold in the glass, the bouquet is delicate yet complex, revealing layers of white blossom, zesty citrus fruit, and refined hints of white peach and minerality. The mouthfeel is exquisitely balanced-it is both soft and lively, with a beautiful elegant structure and a persistent, refreshing finish. A truly superb example of a fine Bordeaux Blanc, destined for the cellar.

Food & Wine Pairing

This wine is a superb match for refined cuisine. Best served lightly chilled (10-12°C). Consider pairing with:

• Baked Sea Bass with Fennel and Lemon.
• Oysters or other fresh shellfish.
• Aged, creamy Goat's Cheese (Crottin de Chavignol).

Bordeaux AOC 2021
Similar wine here!
More info about the wine? Click here!