Château Langoa Barton, 1855 Third Growth Saint-Julien Claret. Classic, elegant, age-worthy. Notes of cassis and tobacco. Ideal for Roast Lamb. :

 

Classic Third Growth: Château Langoa Barton, Saint-Julien

Château Langoa Barton, a distinguished Third Growth in the 1855 Classification, perfectly captures the balance and elegance of the Saint-Julien appellation. Held by the Barton family since 1821, this renowned Claret is celebrated in the UK for its consistent quality and classically structured, yet approachable, profile.

Tasting Notes

• Colour: A deep, intense ruby hue, promising great depth.
• Nose: An elegant, complex nose offering core aromas of blackcurrant, cassis, and dark fruit, underpinned by sophisticated notes of cedar wood, tobacco leaf, and a hint of cigar box.
• Palate: The mouthfeel is beautifully structured and refined, showcasing the silky, fine-grained tannins Saint-Julien is famous for. Excellent freshness and a long, graceful finish make it a wine that speaks of its prestigious terroir. Cellar for maximum enjoyment, or decant generously.

Food Pairing & Serving

Serve this exceptional Claret at 17-18°C. Decanting for two hours is highly recommended for younger vintages. It pairs flawlessly with traditional British Sunday roasts and game dishes.

Saint-Julien 2009
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