Château Climens, Premier Cru Classé 1855. Explore this superb sweet wine from Barsac, 100% Sémillon, known for its finesse, purity, and limestone-driven freshness. Ideal with blue cheese and tagine. :

 

Château Climens: The Quintessential Barsac Premier Cru Classé

As a Premier Cru Classé from the 1855 classification, Château Climens is a benchmark for the Barsac appellation. It is often referred to as the ‘Seigneur de Barsac’ for its exceptional elegance and purity. The vineyard, farmed biodynamically, is uniquely planted with 100% Sémillon on a limestone subsoil, which is key to producing a sweet wine of such remarkable freshness and minerality, setting it apart from the richer style of Sauternes.

Tasting Notes

• Appearance: A radiant pale gold, gaining intensity and amber highlights over decades.
• Aroma: A profound and complex nose of honeyed tropical fruits, vibrant citrus zest, baked apple, ginger cream, and a distinctive mineral undertone derived from the limestone.
• Palate: The mouthfeel is unctuous and velvety, yet perfectly counterbalanced by a racy, energetic acidity. This tension is the signature of Climens, preventing any cloying sensation and leading to a seemingly endless, pure, and refined finish.

Food Pairing & Serving

Climens is best served cool (10-13°C). It is a versatile wine that shines beyond the dessert course. It is a traditional match for Foie Gras, but its spice and freshness make it superb with complex dishes like Moroccan tagine, or classic British blue cheeses such as Stilton or Roquefort.

Barsac 2003
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