Château Lascombes Margaux Grand Cru Classé 14.5% Claret. Explore this powerful yet elegant Margaux with deep fruit and oak notes. The quintessential pairing for roasted venison. :

 

Château Lascombes: A Second Growth Claret with Modern Structure

As a distinguished Second Growth (Deuxième Grand Cru Classé) from the 1855 classification, Château Lascombes represents the pinnacle of Margaux winemaking. This Claret is celebrated for balancing the classic Margaux finesse with a contemporary, concentrated style, making it a compelling choice for the discerning collector and connoisseur. Its 14.5% ABV hints at a vintage of deep ripeness and intensity.

Tasting Notes (14.5% ABV Vintage)

• Colour: A deep, concentrated ruby, almost black in the glass, indicative of the vintage's richness.
• Nose: Intense and complex. Expect powerful aromas of black forest fruit, damson, and cassis, seamlessly interwoven with notes of new leather, cigar box, and a subtle toastiness from French oak ageing.
• Palate: Full-bodied and lavishly textured. The structure is built on a core of ripe, silky tannins, delivering a 'velvet glove' mouthfeel with substantial depth. The elevated alcohol level (14.5%) contributes to a weighty, opulent mid-palate and a finish that is both powerful and exceptionally long.

Food Pairing & Service

This is a serious wine, or 'Claret' as we say in the UK, requiring a dedicated food match. Best served slightly below room temperature (16-18°C). Decanting is essential, particularly for younger bottles, to soften the tannins and allow the rich, layered aromatics to fully express themselves. A true investment bottle.

Margaux 2018
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