Château Beychevelle 4th Cru Classé - Discover this elegant Saint-Julien Claret. Tasting notes, classic Roast Lamb pairings & investment potential. :

 

The 'Versailles of the Médoc': Château Beychevelle, A Classed Growth Gem

As a Fourth Growth in the esteemed 1855 Classification, Château Beychevelle stands as one of Saint-Julien’s most refined and celebrated estates. Revered globally, its label, featuring the legendary 'Baisse-Voile' ship, symbolises its noble heritage and connection to the Gironde.

The Grand Vin is a masterful blend, primarily of Cabernet Sauvignon and Merlot, sourced from prime deep Garonne gravel plots. The proximity to the estuary provides a unique microclimate, fostering the development of the grape’s signature finesse. The result is a Claret that perfectly marries concentration with the characteristic silky elegance of its appellation.

Tasting Notes

• Appearance: A magnificent deep ruby to garnet hue.
• Aroma: Elegant and complex, offering concentrated aromas of black fruit-cassis, blackberry-mingled with classic notes of cigar box, fine spice, and a touch of mint.
• Taste: Medium to full-bodied with a core of pure, vibrant fruit. The structure is supported by firm, fine-grained tannins that resolve into a long, graceful finish. It’s a wine of tremendous breeding, requiring time in the cellar to reach its peak.

Food Pairing & Service

Beychevelle is the definitive Sunday Roast wine. We recommend serving it at 16-18°C (60-64°F). For younger bottles, decanting for 90 minutes will soften the tannins and enhance the aromatic complexity.

Saint-Julien 2018
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