Vieux Château Certan, Premier Cru Pomerol. Explore tasting notes, cellaring advice, and top food pairings. :

 

Vieux Château Certan: A Claret of Unrivalled Pedigree and Purity

Vieux Château Certan, or VCC as it is affectionately known, stands as a pillar of the Pomerol appellation on Bordeaux's Right Bank. The Thienpont family’s dedication since 1924 has cemented its reputation for crafting a claret of extraordinary finesse and longevity. VCC is distinctive for its relatively high proportion of Cabernet varieties alongside the dominant Merlot, lending the wine a classic structure, freshness, and the potential to age gracefully for decades.

This is a wine that speaks of its exceptional terroir-a harmonious blend of gravel and clay. It is the epitome of a fine, investment-grade Bordeaux, offering a compelling balance of aromatic intensity and a supremely polished mouthfeel. A true masterpiece for the discerning collector.

Sommelier's Tasting Notes

• Appearance: A deep, rich garnet with an opaque core, indicative of concentration.
• Aroma: A profound and evolving nose of violets, truffle, dark cherry, spiced plum, and refined notes of cedar and cigar box.
• Palate: Full and generous, yet perfectly poised. The texture is seamless and velvety-a cashmere feel that coats the palate. Impeccably fine tannins provide structure, driving a fresh, elegant, and exceptionally long finish.

Serving Recommendations

Decanting is essential for younger vintages (2+ hours) to allow the wine to fully express its complex bouquet. Serve lightly chilled, ideally between 15°C and 17°C, in large Bordeaux glasses.

• Pairing Suggestions: Traditional Roast Rack of Lamb with Rosemary, Classic Game Pie (Venison or Pheasant), Beef Fillet with Foie Gras Sauce, or a mature, hard English cheese like a high-quality Cheddar.

Pomerol 2021
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