CLOS MARSALETTE BLANC Pessac-Léognan. Elegant Bordeaux Dry White. Notes of peach, lime, and oak. Perfect for Poached Salmon and fine fish dishes. UK stockist. :

 

Clos Marsalette Blanc: The Pinnacle of Pessac-Léognan Dry White

From the heart of the Graves region, the Clos Marsalette Blanc is a superb example of a premium dry Bordeaux white. Under the stewardship of the Comtes von Neipperg, this wine benefits from meticulous vineyard and cellar work, resulting in a complex, age-worthy expression of Sauvignon Blanc and Sémillon. Its balanced structure and luxurious texture make it a standout among its peers.

Tasting Notes (Typical Vintage)

• **Colour:** Bright, pale lemon-gold with a subtle green hue.
• **Nose:** Highly aromatic and layered, revealing classic notes of lime and gooseberry (Sauvignon) complemented by richer tones of honeysuckle, white peach, and a delicate touch of buttery oak (Sémillon).
• **Palate:** Full-bodied and beautifully textured, yet perfectly cut by a refreshing, flinty acidity. The flavour profile is long and concentrated, showcasing a refined interplay between fruit, oak, and minerality.

Serving Suggestions & Pairings

This fine wine should be served cool (12-14°C). It requires food with equal weight and finesse.

• **Recommended Food Pairings:** Poached Salmon with a rich sauce, Dover Sole Meunière, Roast Chicken with Tarragon, or mature Goat’s Cheese.
• **Maturity:** Excellent to drink now, or cellar for up to 15 years for tertiary complexity.

Pessac-Léognan 2013
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