JAYER GEORGES ECHEZEAUX RED - Grand Cru Burgundy. The ultimate Pinot Noir from the famed Georges Jayer legacy, vinified by Emmanuel Rouget. Exceptional elegance and a wine built to last. :

 

The JAYER GEORGES ECHEZEAUX RED is a revered piece of Burgundy's heritage. This Grand Cru, sourced from the historic Georges Jayer vineyards, is now meticulously vinified by Emmanuel Rouget, continuing the legendary Jayer style. It stands as a benchmark for the purity and ethereal complexity of Côte de Nuits Pinot Noir.

Tasting Notes (Sommelier Review)

The wine presents a luminous ruby hue. The bouquet is profound and intricate, showing intense notes of small red fruits, dried rose petals, sweet spice, and a hint of forest floor, which develops into classic truffle and game nuances over time. The palate offers extraordinary finesse, with silken, fine-grained tannins and a vibrant freshness that ensures a long, mineral-laden finish. It possesses the signature 'Jayer' silkiness.

Serving Suggestions & Pairings

This exceptional Grand Cru should be treated with reverence:

• Temperature: Best served between 16°C and 17°C.
• Food Pairing: Classic Roast Pheasant with Bread Sauce, Saddle of Venison with a Juniper Berry Jus, or a rich Game Pie.
• Longevity: An investment wine, capable of cellaring for 10 to 30 years.

Echezeaux Grand Cru 2017
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