Dalla Valle Maya Rouge (Napa Valley): Iconic Bordeaux-style Blend from Oakville. Expert review, serving suggestions, and cellaring advice for this fine wine. :

 

DALLA VALLE MAYA ROUGE: California's First Growth Icon

The Dalla Valle Maya is an iconic Napa Valley Red Blend, consistently ranked among the world's finest wines. Crafted from the estate's revered, iron-rich hillside vineyard in Oakville, this Cabernet Sauvignon and Cabernet Franc blend is a testament to meticulous viticulture and winemaking excellence, often overseen by renowned consultants such as Michel Rolland.

Sommelier's Insight: Structure & Complexity

• Appearance: A concentrated, deep purple-black hue.
• Aroma Profile: An intoxicating bouquet of ripe blackberry, dark raspberry, and plum, intertwined with signature notes of cedar box, wet stone, and aromatic dried herbs.
• Mouthfeel: Full and multilayered, balancing its immense weight with remarkable finesse. The tannins are fine-grained and integrated, providing a powerful structure that promises exceptional longevity. The finish is perfumed and persistent.

Serving Suggestion

Decant for at least two hours before serving at 16°C. This is a wine built for the cellar and is best enjoyed with the finest cuts of meat.

• Food Pairing: Herb-Crusted Rack of Lamb, Venison Loin, or an extravagant Beef Wellington.
• Longevity: Superb aging potential.

Napa Valley 2019
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