Château Ausone Saint-Émilion Grand Cru. The definitive guide to this iconic Bordeaux claret. Tasting notes, cellaring advice, and UK food pairings. :

 

The Heritage of Château Ausone: A Premier Grand Cru

Hailing from the historic heart of Saint-Émilion, Château Ausone stands as a testament to winemaking excellence. This estate, with its ancient Roman ties and Premier Grand Cru Classé 'A' heritage (though the owners withdrew from the 2022 classification), benefits from a rare terroir combination of clay and Asteria limestone. This specific soil structure, combined with a high proportion of Cabernet Franc, yields a claret of exceptional purity, minerality, and aging capability. It is a coveted wine, representing the pinnacle of Bordeaux's Right Bank.

Tasting Profile & Cellaring

• **Appearance:** A rich, concentrated ruby-red, evolving into a classic mature claret colour.
• **Aroma:** A noble nose of blackcurrant, dark cherry, dried flowers, tobacco leaf, and a distinct chalky minerality.
• **Mouthfeel:** Full-bodied yet exquisitely refined. The texture is velvety, supported by fine-grained tannins and a powerful core. This is a wine built for the long haul, often requiring two decades or more to reach its peak drinking window.

Serving Suggestion & Accompanying Dishes

To fully appreciate its depth, serve at cellar temperature (around 17°C). A lengthy decant is essential for younger bottles. This wine demands traditional, rich European fare.

Saint-Émilion Grand Cru 2007
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