Tertre Roteboeuf Red 1995 A Wine From Saint-Emilion Grand Cru :

Tertre Roteboeuf: an exceptional Saint-Émilion Grand Cru

The renowned vineyard of Tertre Roteboeuf is located in the Saint-Émilion region, known for its quality wines. Tertre Roteboeuf is an exceptional red wine made from a blend of Cabernet Franc and Merlot, giving it a typical Saint-Émilion style.

A promising tasting experience

Tertre Roteboeuf has a nose of fresh red fruits that promises a great tasting experience. In the mouth, the wine reveals itself as creamy, fresh, and round with a slightly spicy touch. The finish is long and savory. It is recommended to serve it at a temperature of 16 to 18°C to appreciate all its flavor qualities.

A perfect pairing with red meat and game

Tertre Roteboeuf is a red wine that pairs perfectly with red meats such as beef, lamb, pork, and game such as deer or wild boar. It can also accompany poultry for a refined tasting experience. In any case, it is recommended to let it breathe for an hour before serving for a better tasting experience.

With an alcohol of 13%, Tertre Roteboeuf is a powerful and balanced red wine that can be enjoyed now but can also be stored in a cellar for later tasting. This wine is a must-try for Bordeaux Grand Cru enthusiasts.

Sophisticated robe, complex nose of cooked red fruits and gentle spices. Full and velvety mouthfeel, melted tannins, finish on notes of undergrowth and leather. Very beautiful vintage.
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