Tertre Roteboeuf Red 2014 A Wine From Saint-Emilion Grand Cru :

Tertre Roteboeuf: an exceptional Saint-Émilion Grand Cru

The renowned vineyard of Tertre Roteboeuf is located in the Saint-Émilion region, known for its quality wines. Tertre Roteboeuf is an exceptional red wine made from a blend of Cabernet Franc and Merlot, giving it a typical Saint-Émilion style.

A promising tasting experience

Tertre Roteboeuf has a nose of fresh red fruits that promises a great tasting experience. In the mouth, the wine reveals itself as creamy, fresh, and round with a slightly spicy touch. The finish is long and savory. It is recommended to serve it at a temperature of 16 to 18°C to appreciate all its flavor qualities.

A perfect pairing with red meat and game

Tertre Roteboeuf is a red wine that pairs perfectly with red meats such as beef, lamb, pork, and game such as deer or wild boar. It can also accompany poultry for a refined tasting experience. In any case, it is recommended to let it breathe for an hour before serving for a better tasting experience.

With an alcohol of 13%, Tertre Roteboeuf is a powerful and balanced red wine that can be enjoyed now but can also be stored in a cellar for later tasting. This wine is a must-try for Bordeaux Grand Cru enthusiasts.

An elegant and balanced vintage for this 2014 Saint-Emilion Grand Cru, with notes of ripe red fruits, a beautiful structure, and fine tannins. Perfect for drinking now or for aging in the cellar for a few years.
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