Petrus Red 1982 A Wine From Pomerol :

Petrus, an exceptional red wine produced in France

Petrus is a red wine produced in the prestigious terroir of Pomerol, France. It is made from the Merlot grape variety and produced by the eponymous vineyard, Château Pétrus. With its deep garnet red color, Petrus is a wine that catches the eye.

Powerful aromas and a beautiful length on the palate

Petrus has a powerful nose with aromas of cherry, candied red fruits, and sweet spices. On the palate, its melted and velvety tannins offer a beautiful length. With an alcohol of 13%, Petrus is an exceptional wine that will delight lovers of great wines.

Perfect food and wine pairings for Petrus

Petrus pairs perfectly with red meats such as beef and lamb, as well as game like deer and roe deer. It can also be served with poultry. To fully enjoy its aromas and length on the palate, it is recommended to taste it at a temperature of 16 to 18 degrees Celsius.

In summary, Petrus is a high-quality red wine, typical of the Pomerol region where it is produced. With its powerful aromas and beautiful length on the palate, it is ideal to accompany red meats and game and to delight the taste buds of lovers of great wines.

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